How It Works

Our CSA is a unique way to buy local, seasonal produce directly from Fishkill Farms. As a member, you will invest in a “share” of the farm’s production, and reap a weekly supply of the best seasonal produce throughout the year.

SUMMER CSA

Throughout our 25-week-long CSA from June to November, members will receive a variety of organically grown vegetables and berries, as well as a wide assortment of eco-certified apples, pears, and peaches from our orchard. Share items will mostly be from our farm, but some will be sourced from Certified Organic local farms such as MX MorningStar Farm to help enrich the share. Each week’s share will vary, encouraging members to cook creatively with new ingredients.

Important Notice:
We understand that there are many questions and concerns about how COVID-19 is affecting CSA. We are here, we are healthy and we are growing a bountiful supply of fruits and vegetables for the upcoming 2020 season. There will be changes made to make sure distribution is safe and comfortable for our members and our staff. Read this post to learn more about these changes.

Program Dates:

June 5th & 6th through November 20th & 21st

Pick-up Times & Locations:

On-Farm: Fridays 2 p.m.-7  p.m. & Saturdays from 8 a.m.-noon at our brown barn.

Park Slope: Saturdays 9 a.m.-2 p.m. at the Old Stone House.

Share Sizes:

Full Share: a selection of about 10 items per week that should satisfy most produce needs for a family of four.

Small Share: 5-6 items per week, perfect for couples or individuals with a passion for cooking.

View example Fruit & Vegetable shares by clicking on “Shop Share” for the shares you are interested in under the location you would be picking up at.

Added Membership Benefits:

  • Each member is provided with a CSA membership card that allows free pick-your-own admission to our farm, a 10% discount on all farm store products, grill items, and pick-your-own produce as well as discounted pricing for farm events.
  • CSA members receive a weekly newsletter with updates from the farm and recipes to try with your weekly share.
  • Connect with fellow CSA Members on our 2019 Summer CSA Facebook page to share ideas, tips and recipes in a friendly environment.

WINTER CSA

-2020/2021 Signups are coming soon-

Our Winter CSA runs for 12 weeks, starting December 5th and ending February 27th.
.. Our members receive a diverse array of produce grown here at the farm, filling your table with delicious local fruits and vegetables into the impending colder months. Expect to see delicious potatoes, sweet winter carrots, tender greenhouse greens, crisp apples, hardy kale, fresh-pressed cider, frozen summer fruits and many more wholesome winter items.  Share items will mostly be from our farm, but some will be sourced from Certified Organic local farms such as MX MorningStar farms to help enrich the share.

In addition to our Fruit & Veggie Share, we also offer many add-on shares including our Fishkill Farms Organic Egg share, bread, milk, yogurt, coffee, beef, pork, chicken, venison, and trout.

Pick-up Times & Locations:

Your share will be available for pickup at our Farm Store in Hopewell Junction on Saturdays from 9 am – 3 pm, skipping week of  Saturday of December 26th.

If you cannot make a pickup, you can always have a friend or neighbor come to pick up your share for you. All we ask is that you email us at csa@fishkillfarms.com so we know to expect them. If the weather is dangerous we will move the CSA distribution times and alert members via email.

Unfortunately, we cannot guarantee the freshness of your share if picked up late.

Example Winter CSA Share:

  • 1 Half-Peck of Apples
  • 1 Bunch of Kale
  • 1 Winter Squash
  • 1 Bunch of Carrots
  • 1 Diakon Radish
  • 2 Pounds of Potatoes
  • 1 half-gallon of fresh cider

Added Membership Benefits:

  • Each member is provided with a CSA membership card that allows free pick-your-own admission to our farm, a 10% discount on all farm store products and special pricing on Holiday orders from our farm store.
  • CSA members receive a weekly newsletter with updates from the farm and recipes to try with your weekly share.
Close