Photo by Eva Deitch for the CSA Coalition
Part of the joy of participating in a CSA is eating seasonally. It is important to keep in mind that not all weekly shares will reach the same monetary value as we move through the season. Generally, harvests in June will be lighter while those in August and September will be larger. You can be assured that on average (by the end of the 23 weeks), the volume of produce members receive through our CSA is 30% greater than if shopping at our store.
June:
Small share:
1 bunch of radishes
1 head of lettuce
1 head of napa cabbage
1 bunch of kale
1 bunch of herbs
1 PYO quart of strawberries
Large Share:
2 bunches of radishes
2 head of lettuce
1 head of napa cabbage
2 bunches of kale
1 bunch of herbs
2 PYO quart of strawberries
August:
Small share:
1 bunch of greens
2 eggplants
1 pound of peppers
1 bunch of Tropea onions
1 PYO 1/4 peck of peaches
2 PYO pounds of tomatoes
1 PYO pint of cherry tomatoes
1 PYO pint of hot peppers
Large Share:
2 bunches of greens
3 eggplants
2 pounds of peppers
1 bunch of Tropea onions
1 PYO 1/2 peck of peaches
1 PYO quart of plums
3 PYO pounds of tomatoes
1 PYO quart of cherry tomatoes
1 PYO pint of hot peppers
September:
Small share:
1 bunch of greens
1 delicata squash
2 pounds of potatoes
2 pounds of onions
1 half-gallon of cider
1 PYO 1/4 peck of apples
1 PYO quart of cherry tomatoes
Large Share:
2 bunches of greens
2 delicata squash
3 pounds of potatoes
3 pounds of onions
1 half-gallon of cider
1 PYO 1/2 peck of apples
1 PYO quart of cherry tomatoes
