PICKUP TIMES & ORDER DEADLINES
Turkeys and Pies can be picked up on Sunday, Nov. 24th. from 9 am-5:30 pm or Wednesday, Nov. 27th. from 9 am-2:30 pm. If neither of these dates work for you, please email us to see if we can accommodate a different date.
The deadline to order is 11:59 pm on Monday, November 18th. Payments of pies and Turkey deposits are non-refundable after Monday, November 18th.
PASTURE-RAISED FRESH TURKEYS
We source our Turkeys locally from Pick of The Pasture Farm located in Greenwich New York. Much like our chickens, these turkeys were pasture-raised and live in mobile coops which are moved around so they can enjoy pecking and foraging at new pieces of land. The pasture mix consists of clover, alfalfa, timothy and orchard grass, which provides an excellent diet high in protein for helping them grow.
The price you are charged through this website is a deposit for your Turkey. The full price of your Turkey will be charged the day of pickup and a refund for your deposit will be refunded. Turkeys are $5.50/pound. CSA Members will receive their discounts and Farm Members will receive their points upon final purchase of the turkey.
FISHKILL FARMS HOMEMADE PIES & MAD BATTERS GLUTEN-FREE PIES
Fishkill Farms Homemade Pies
Fishkill Farms’ Homemade pies are made with fresh ingredients, from our own fruit where applicable, and with a real butter crust!
**We recommend if you are celebrating Thanksgiving on Thursday, Nov. 28th but picking up your pie on Sunday, that you purchase a frozen pie and bake it fresh at home. Instructions for baking are below.
Pecan & Chocolate Pecan pies are not available frozen.
Customers should be aware that all pies are prepared in a kitchen handling nuts. We do our best to reduce the risk of cross-contamination, though it is always a possibility.
What is a Bumbleberry Pie?
Bumbleberry pie contains strawberries, blueberries, raspberries and blackberries.
Mad Batters Pastries Gluten-Free Pies
We’ve partnered with Hudson Valley’s Mad Batter Pastries to bring you gluten-free pie options for your local Thanksgiving. These pies are baked in small batches in a gluten-free kitchen using fresh, local ingredients.