Pie Baking Instructions

Frozen Pie Baking Instructions

Recommended temperatures are for pies baked at home in a conventional oven. For a convection oven, lower temps by 25 degrees and adjust times if needed.

Fruit Crumb & Plain:
425°F for 15 minutes. Reduce temp to 350°F for 45 min- 1 hour until bubbling around the edges and a knife or skewer inserted in center offers little resistance.

Apple Fig & Walnut:
Same as above but if nut topping starts browning too quickly, tent loosely with foil.

Pumpkin Pie:
425°F for 15 minutes. Reduce temp to 350°F for 45 min-1 hours until custard is set and knife inserted comes out clean.

Sweet Potato Pie:
350°F for 50-60 min or until knife inserted comes out clean Pie will puff up (similar to a souffle) and then sink down as it cools.

Pecan & Chocolate Pecan Pies:
Bake at 350°F until filling is set and crust is browned. Tent with foil if top browns too quickly.

We recommend placing pies on top of a baking sheet lined with parchment paper before baking to protect your oven from bubbling fruit. Greasing the parchment paper beforehand allows for easy pie removal once it has cooled.

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