Frozen Pie Baking Instructions
Recommended temperatures are for pies baked at home in a conventional oven. For a convection oven, lower temps by 25 degrees and adjust times if needed.
Fruit Crumb & Plain:
425°F for 15 minutes. Reduce temp to 350°F for 45 min- 1 hour until bubbling around the edges and a knife or skewer inserted in center offers little resistance.
Apple Fig & Walnut:
Same as above but if nut topping starts browning too quickly, tent loosely with foil.
Pumpkin Pie:
425°F for 15 minutes. Reduce temp to 350°F for 45 min-1 hours until custard is set and knife inserted comes out clean.
Sweet Potato Pie:
350°F for 50-60 min or until knife inserted comes out clean Pie will puff up (similar to a souffle) and then sink down as it cools.
Pecan & Chocolate Pecan Pies:
Bake at 350°F until filling is set and crust is browned. Tent with foil if top browns too quickly.
We recommend placing pies on top of a baking sheet lined with parchment paper before baking to protect your oven from bubbling fruit. Greasing the parchment paper beforehand allows for easy pie removal once it has cooled.
