Pick-your-own will resume in June 2023 (Date TBA). We are open year-round offering cider tastings, baking up homemade pies and donuts and serving brunch.
Please check our contact page or google business profile for hours as they fluctuate seasonally.
Gift your loved ones a farm experience! We have 2023 Pick-Your-Own and Treasury Cider Gift Cards as well as Farm Yoga packages available now.
- $100 Pick-Your-Own/Treasury Cider Gift Card
- $75 Pick-Your-Own/Treasury Cider Gift Card
- $50 Pick-Your-Own/Treasury Cider Gift Card
- $25 Pick-Your-Own/Treasury Cider Gift Card
When pick-your-own reservations become available, they will be found here. The pick-your-own season will resume in June 2023 (date TBD). We will post reservations roughly 2-3 days in advance.
Making at least one pick-your-own reservation per 1-5 guests or general orchard admission per person is required to participate in pick-your-own. If you’d like to pick more than one item we offer “add-ons” in smaller quantities. Add-ons are purchased when you arrive at the farm as availability allows.
If you see the message “No times are available at the moment. Please check back again soon”, it means reservations are sold out. We do not have a waitlist, but as soon as someone cancels, their spot is automatically opened back up to the public. Cancellations do occur, so we recommend you check back occasionally for open spots.
Want to pick more than one thing? We have have add-ons.
Add any of the following on to your pick-your-own reservation when you arrive at the farm (while supplies last)*:
We’re in the winter season which means we don’t have anything available to pick yet.
Pick-your-own hours are generally 9 am-5 pm Tuesday through Sunday when in season, but are subject to reservation availability. Weather and crop availability may change these hours.
Pet Policy: Dogs are allowed on the property but are not allowed inside the farm store or in patches or among where fruit and vegetables are grown. They must be kept on a leash at all times and cleaned up after. Service animals protected by ADA may accompany their owners where they need to.
FAQ’s & What To Expect
The following is a brief snapshot of some of the fruit we grow and the predicted ripening times based on previous seasons. No two seasons are the same, so please use this as a rough guide and not as a confirmed plan. Ripening times and availability are subject to change at any time due to weather and other factors out of our control.
Organic Strawberries: In season 3-4 weeks beginning in early June and lasting through the third week in June. Strawberries are typically open on weekdays and weekends as availability allows.
Organic Raspberries: In season starting late June (around June 18th). Red raspberries ripen first, followed by black and golden. Raspberries ripen in waves. We usually have a big flush in late June, they taper off towards late July. We get a second flush in August. Raspberries are typically available on weekdays and weekends as crop availability allows.
Organic Currants: Currant season begins mid-June (around June 18th) and lasts until mid-July. We grow red, white (champagne) and black currants with our red variety being amongst the first to ripen. Currants are typically available on weekdays and weekends as crop availability allows. Currants are not cherries. Learn more about what currants are and how to use them here.
Eco-Certified Cherries: Cherry season is short and sweet. Roughly 2-3 weeks starting the last weekend of June with red and golden sweet cherries, peak season around the first weekend in July with red sweet and tart cherries and winding down the second weekend of July with mostly tart Montmorency cherries.
Organic Blueberries: In season for 6-7 weeks starting around the 4th of July and continuing through until mid-August. Blueberries are typically available on weekdays and weekends as crop availability allows.
Eco-Certified Peaches & Nectarines: In season for 7-8 weeks. We have different varieties of white and yellow peaches and nectarines ripening throughout the third week in July through the first week in September.
Eco-certified Donut Peaches: White and Mango donut peaches are usually open for picking during the first weekend of August while lime donut peaches typically open the second weekend in August. Donut peaches are usually picked out the weekend they open.
Organic Blackberries: In season 5-6 weeks beginning around the end of July and lasting until late August. Blackberries are typically available on weekdays and weekends as crop availability allows.
Organic Herbs: We grow different varieties of herbs like apple mint, basil, chamomile, echinacea, lavender, lemongrass, lovage, oregano, sage, summer savory, tarragon and more! Our herbs reach maturity at different times, but pick-your-own herbs are generally available between mid-June and mid-October (or first frost).
Organic Flowers: We grow different varieties of flowers like cosmos, gomphrenas, marigolds, sun balls, yarrow, zinnias and more! Our flowers reach maturity at different times, but pick-your-own flowers are generally available between early July and mid-October (or first frost).
Organic Tomatoes: We grow cherry, heirloom, red slicing and paste tomatoes. Cherry tomatoes are the first to ripen and are ready to picking in late July. Red tomatoes and heirlooms ripen next followed by paste tomatoes which are usually ripe around the second weekend in August. Tomato typically season runs from late July through the second weekend in September if the weather allows. Tomatoes cannot be harvested in the rain or damp conditions due to easily spreadable plant disease and high risk for fruit rot.
Eco-Certified & Organic Apples: Our summer apples begin ripening as early as mid-August and apple season continue through to about the second weekend of November with early October being the peak (when the most varieties are ready at a single time). We’ll post exact varieties and predicted ripening times closer to the date of harvest. Apples are typically available on weekdays and weekends.
Ecologically Grown Asian Pears: We grow several varieties of Asian Pears that ripen around mid-August and last through the first or second weekend in September. Asian pear picking is typically only available on weekends for the public and open on Fridays for CSA members.
Ecologically Grown European Pears: We grow several varieties of European Pears that ripen around late August and last through September. Exact varieties will be outlined as they come into season. European pear picking is typically only available on weekends for the public and open on Fridays for CSA members.
Organic Sunflowers: We grow several different varieties of sunflowers that bloom in several successions during late August and early September.
Pumpkins: Pumpkins come into season around mid-September and are available in the patch and in front of our farm store through the last weekend in October.
FARM RULES & PROCEDURES:
- If you are sick or not feeling well, stay home.
- Fruit picked cannot be consumed in the field, and should be washed/eaten at home
- Do not pick more than your reservation allows unless we have add-ons available for purchase
- You must pay for what you pick before eating it. Plan accordingly and pick only what you intend to purchase.
- Only pick crops designated for Pick Your Own– picking unripe or unlisted crops will result in an additional fee
- Picking containers will be provided—you are not allowed to bring your own container(s)
- No large bags or coolers may be brought on the premises. ALL bags and containers brought into Pick-Your-Own areas may be searched by staff upon exiting. Unfortunately, produce theft is a major issue.
- Do not climb trees or shake branches
- Do not drop, throw or waste fruit – we work hard to grow it
- Pet Policy updated 6/17: Dogs are allowed on the property but are not allowed inside the farm store or in patches or among where fruit and vegetables are grown. Service animals protected by ADA may accompany their owners where they need to.
Apple Ripening Chart
The Pick-Your-Own season kicks off in early June with strawberries and ever-so-sweet sugar snap peas. July brings sweet and sour cherries as well as our certified organic raspberries, blackberries and blueberries. Late July and August mark the harvest of juicy, tree-ripened peaches and nectarines as well as an extensive variety of heirloom tomatoes and eggplants.
The season culminates in the fall with more than a dozen classic NY apples, heirloom varieties, and pumpkin-picking. The spectacular views, lovely fall weather, and the satisfaction of picking your own organic, sustainably grown fruits and vegetables combine for great family-friendly fun. Check this Apple Ripening Chart to help plan your visit! Still don’t see the apple you’re looking for? We grow over 100 varieties, so give us a call or shoot us an email to see if we have it.
Mid-September through mid-October, we have our annual Harvest Festival Weekends, with plenty of homemade food, live music, hayrides, donuts and cider!
We’re a real, working farm and not a theme park; so we have farm animals (3 sheep) but no petting zoo. Our passion is growing real food and sharing the joys of farming with our community.