Our peaches, nectarines, and plums will be open every day this week for picking excluding Wednesday, August 15th. Please call the farm store to double check availability on the day of your visit as it can change quite frequently depending on demand and weather.
Peaches | Growing Practices: Eco-Peach
Nectarines | Growing Practices: Eco-Peach
Plums | Growing Practices: Eco-Peach
*Berries | Growing Practices: Certified Organic
Blackberries and blueberries are in season, however, availability fluctuates with the weather and demand. Please call ahead for availability.
Vegetables| Growing Practices: Certified Organic
Items in season include kale, summer squash, tomatoes, peppers, hot peppers, eggplant, collards, chard, basil, herbs and a limited selection of summer flowers.
Early apple varieties will be ripening up in the next few weeks.
Pick-Your-Own Hours: Daily from 9am-5pm, while supplies last.
You must arrive no later than 5pm to start picking. Please allot at least an hour to get out into the fields, pick crops, and come back to pay for your produce.
*A note on berry availability:
Please keep in mind that berries (including strawberries) grow in waves. This means the fruit will ripen at different times as the plants continue to produce new berries. Based on weather and demand we experience on any given day, we may get temporarily picked out and have to wait a day or two for more berries to ripen up. Changes in availability can happen throughout the day, particularly on weekends. We understand this can be a bit confusing and are happy to help. Please call us before you make your trip out to the farm to check on specific fruit (or vegetable) availability.
HOW IT WORKS
We charge a $5 admission fee for fruit and vegetable picking for adults and children over the age of 12. As we’ve continued to make the farm more sustainable, most recently achieving organic certification, admission has become critical to sustain the business and keep the farm clean, mowed, and well-maintained. On Tuesdays, general admission is free. We offer an affordable membership program for individuals and families who frequent the farm.
Fruit and vegetables are priced separately from admission. Please, you must pay for what you pick. We work hard year-round to grow our crops and hate to see it go to waste. There’s no need to bring your own containers. We provide a range of bags, baskets & boxes. Using our containers makes the weighing and checkout process easier.
Pick-Your-Own Hours: Our farm opens at 9am and closes at 6pm. You must arrive by 5pm to start picking. Please allot at least an hour to get out into the fields, pick crops, and come back to pay for your produce.
The Pick-Your-Own season kicks off in early June with strawberries and ever-so-sweet sugar snap peas. July brings sweet and sour cherries as well as our certified organic raspberries, blackberries and blueberries. Late July and August mark the harvest of juicy, tree-ripened peaches and nectarines as well as an extensive variety of heirloom tomatoes and eggplants.
The season culminates in the fall with more than a dozen classic NY apples, heirloom varieties, and pumpkin-picking. The spectacular views, lovely fall weather, and satisfaction of picking your own organic, sustainably grown fruits and vegetables combine for great family-friendly fun.
Mid-September through mid-October, we have our annual Harvest Festival Weekends, with plenty of homemade food, live music, hayrides, donuts and cider!
We’re a real, working farm and not a theme park; so we have farm animals but no petting zoo. Our passion is growing real food and sharing the joys of farming with our community.