PYO Map & Seasonality

 GPS MAP

 

Try our new GPS map! Please keep in mind it is a work in progress and we are still working on building it out.

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PICK-YOUR-OWN SEASONALITY

June

Organic Strawberries: In season 3-4 weeks beginning in early June and lasting through the third week in June. Strawberries are typically open on weekdays and weekends as availability allows.

Organic Raspberries: In season starting late June (around June 18th). Red raspberries ripen first, followed by black and golden. Raspberries ripen in waves. We usually have a big flush in late June, they taper off towards late July. We get a second flush in August. Raspberries are typically available on weekdays and weekends as crop availability allows.

Organic Currants: Currant season begins mid-June (around June 18th) and lasts until mid-July. We grow red, white (champagne) and black currants with our red variety being amongst the first to ripen. Currants are typically available on weekdays and weekends as crop availability allows. Currants are not cherries. Learn more about what currants are and how to use them here.

July

Eco-Certified Cherries: Cherry season is short and sweet. Roughly 2-3 weeks starting the last weekend of June with red and golden sweet cherries, peak season around the first weekend in July with red sweet and tart cherries and winding down the second weekend of July with mostly tart Montmorency cherries.

Organic Blueberries: In season for 6-7 weeks starting around the 4th of July and continuing through until mid-August. Blueberries are typically available on weekdays and weekends as crop availability allows.

August

Eco-Certified Peaches & Nectarines: In season for 7-8 weeks. We have different varieties of white and yellow peaches and nectarines ripening from mid-July through early September.

Eco-certified Donut Peaches: White and Mango donut peaches are usually open for picking during the first weekend of August while lime donut peaches typically open the second weekend in August. Donut peaches are usually picked out the first weekend they open.

Organic Blackberries: In season 5-6 weeks beginning around the end of July and lasting until late August.

Organic Herbs: We grow different varieties of herbs like apple mint, basil, chamomile, echinacea, lavender, lemongrass, lovage, oregano, sage, summer savory, tarragon and more! Our herbs reach maturity at different times, but pick-your-own herbs are generally available between mid-June and mid-October (or first frost).

Organic Flowers: We grow different varieties of flowers like cosmos, gomphrenas, marigolds, sun balls, yarrow, zinnias and more! Our flowers reach maturity at different times, but pick-your-own flowers are generally available between early July and mid-October (or first frost).

Organic Tomatoes: We grow cherry, heirloom, red slicing and paste tomatoes. Cherry tomatoes are the first to ripen and are ready to picking in late July. Red tomatoes and heirlooms ripen next followed by paste tomatoes which are usually ripe around the second weekend in August. Tomato typically season runs from late July through the second weekend in September if the weather allows. Tomatoes cannot be harvested in the rain or damp conditions due to easily spreadable plant disease and high risk for fruit rot.

PYO Tomato Guide

September, October & Early November

Organic Sunflowers: We grow several different varieties of sunflowers that bloom in several successions during late August and early September.

Ecologically Grown Asian Pears: We grow several varieties of Asian Pears that ripen around mid-August and last through the first or second weekend in September. Asian pear picking is typically only available on Saturdays and Sundays.

Ecologically Grown European Pears: We grow several varieties of European Pears that ripen around late August and last through September. Exact varieties will be outlined as they come into season. European pear picking is typically only available on Saturdays and Sundays.

Eco-Certified & Organic Apples: Our summer apples begin ripening as early as mid-August and apple season continue through to about the second weekend of November with early October being the peak (when the most varieties are ready at a single time). We’ll post exact varieties and predicted ripening times closer to the date of harvest. Apples are typically available on weekdays and weekends.

Pumpkins: Pumpkins come into season around mid-September and are available in the patch and in front of our farm store through the last weekend in October.

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