Reservations are required to participate in pick-your-own.
Whether you’re coming from near or far, a reservation ensures there is enough fruit in the field and parking available when you arrive.
If you see the message: “Appointments are sold out for this date or have not been posted yet. Check website for dates posted.”, it means that reservations are currently sold out for that day.
We do not have a waitlist, but canceled reservations are automatically made available again. We recommend checking back for openings.
CLICK HERE FOR RESERVATION FAQ’S
RESERVATION SCHEDULER
Reservation Availability:
Apple & pumpkin reservations now through Sunday, Nov 1st are open
Reservations further in the future will be posted as more fruit ripens. We expect to have apple picking through Nov. 8th
Apple Varieties in season as of 10/15:
Certified Organic: Florina, King David, Suncrisp and Winecrisp
Eco-Certified: Empire, Esopus Spitzenberg, Fuji (limited), Gala (limited), Golden Delicious, Ludacrisp (limited), McIntosh (limited), Northern Spy (limited), Rome, Roxbury Russet (limited), Ruby Frost (limited) and Snapdragon.
A note on flowers:
Due to a frost on the early morning of Oct. 7th, flower variety is limited. We still have gomphrena (excellent for drying), celosia, ageratum, mahogany hibiscus, and rudbeckia.
Want to pick more than one thing? We have add-ons*.
*Add any of the following to your reservation at check-in when you arrive (*while supplies last):
Classic Half-Bushel Apple Bag: $52/bag (approx. 22 pounds)
Medium Apple Bag: $34/bag (approx. 12 pounds)
Flowers: *Late season, varieties are limited* $15/32 oz container
Sunflowers: $2/stem, 8 stems for $12
Raspberries: $6/half-pint
Hot Peppers: $5/pound
Sweet Peppers: $3/pound
Eggplant: $3/pound
Pumpkins:
- Small: up to 6 lbs – $5
- Medium: 7–13 lbs – $10
- Large: 14–20 lbs – $15
- Extra Large: 21–25 lbs – $20
- Jumbo: 26–29 lbs – $25
- Colossal: 30–35 lbs – $30
- Gargantuan: 36+ lbs – $35
Pick-Your-Own Hours: Generally 9 am-5 pm Tuesday through Sunday when in season. Subject to reservation and crop availability.
FARM RULES & PROCEDURES
- Only pick what your reservation allows unless add-ons are available.
- You must pay for what you pick before eating. Pick only what you plan to purchase.
- Only pick crops designated for Pick-Your-Own. Unlisted crops may result in an additional fee.
- Do not eat fruit in the field. Wash and eat at home after purchasing.
- Use provided containers only—no outside containers allowed.
- Help keep our land clean. Use trash and recycling receptacles for refuse.
- No large bags/coolers. Cars, bags, containers & strollers may be searched on exit.
- No climbing trees or shaking branches.
- Do not throw, drop or waste fruit.
- Do not climb over fences.
- No unauthorized drone flying.
- Pet Policy: No dogs/pets allowed in orchard, farm store, or food-growing areas. Leashed pets allowed in courtyard and at Treasury Cider Bar. Service animals under ADA are permitted. Emotional support animals are not covered by the ADA.
SEASONAL OVERVIEW
The Pick-Your-Own season begins in early June with strawberries and sugar snap peas. July brings cherries, raspberries, blackberries, and blueberries. August includes peaches, nectarines, tomatoes, and eggplants.
Fall wraps up with apples, pumpkins, cider, donuts, and our Harvest Festival Weekends filled with music and wagon rides. Check our Apple Ripening Chart for variety timing.
We are a real, working farm- not a theme park. We do have 3 friendly sheep, but no further animals or petting zoo. We love growing real food and sharing the farm experience!
See our PYO Seasonality Page for more details on what’s in season.
GPS MAP
Try our Live GPS Map when you’re here on the farm. Enable location services and you’ll be able to see where you are on the farm and navigate your way to seasonal crops.
